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Soup du Jour

Cajun Gumbo

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Large U10 Wild Scallops


Over a Bed of Cheesy Polenta and Pepper Sauce.  Served witha Shacks House Side Salad

Old Fashioned Salisbury Steak


Served with Mashed Potatoes with Mushroom Gravy and Sweet Corn

Chicken Marsala


Chicken with Marsala Sauce over Bowtie Pasta.  Served with a Shacks House Side Salad


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Weekly Specials

Soup Du Jour

Wisconsin Cheddar Cheese Soup



Stuffed Pork Chops - 

Bone in Chops, stuffed and served with Brussel Sprouts and Garlic Mashed Potatoes


Fried Banana Cheesecake Bites - 

Fried to a Golden Brown and Sprinkled with Cinnamon Sugar



Deep Fried Fish Bites - 

Beer Battered Cod Morsels, fried to a golden brown and served with Remoulade sauce for dipping



Parmesan Crusted Haddock Filets -

Fresh Haddock, Broiled and Topped with a Parmesan Crust - Served with Asparagus and Rice Pilaf