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Appetizers

Cast-iron Skillet Chesapeake Crab Dip

15.00

A concoction of crab with cream sherry & blended cheeses, baked with a butter-crusted cracker crumble - served with pita strips and tortilla chips

Mozzarella Moons

11.00

Served with Marinara Dipping Sauce.

Shack's Crispy Wings

13.00

One pound- Mild buffalo, hot buffalo, BBQ, old bay, or mango habanero - served with your choice of ranch or bleu cheese dipping sauce and celery sticks

Gluten Free

Caprese Crostini

10.00

Fresh mozzarella, basil, and tomato, served over garlic toast rounds and topped with a balsamic glaze drizzle

Vegetarian

Shrimp Steamer Pot

15.00

One half pound of jumbo shrimp with sweet corn, potatoes and onions - served with cocktail sauce

Gluten Free

Shack's Quesadilla

10.00

Jalapeno flour tortillas stuffed with fresh corn, roasted peppers & onions, cheddar-jack cheese - served with lettuce, jalapenos, pico de gallo, and our avocado sour cream

Add grilled chicken +3

Add shrimp or shaved strip steak +6

Vegetarian

Shack's Nachos

10.00

Tri-colored corn tortilla chips with baked cheddar cheese and topped with jalapenos, pico de gallo and sour cream

Add grilled chicken +3 

Add grilled steak +6

Gluten Free
Vegetarian

Buffalo Chicken Dip

11.00

Chicken breast in a creamy cheese buffalo sauce and baked with cheddar cheese - served with pita bread strips and celery sticks

Chicken Tenders with Hand-cut Fries

10.00

Crispy chicken breast tenders served with your choice of honey mustard, bbq or buffalo dipping sauce

Try them "buffalo style" topped with our infamous wing sauce and served with bleu cheese dipping sauce +1

Sandwiches

(served with your choice of old bay kettle chips, garlic smashed potatoes, hand-cut fries, or cole slaw)

Nashville Maple Hot Chicken

13.00

Pickle-brine chicken, with a crispy buttermilk crust and tossed with house-made maple hot sauce, topped with pickled cucumbers and roasted red onions on a brioche bun with cheddar cheese and a drizzle of buttermilk ranch aioli

The Hot Platters

12.00

Pulled pot roast beef or hand-carved turkey breast over sourdough bread and smothered in our house-made pan gravy

The Reuben

13.00

House-brined corned beef, on grilled-toasted marble rye bread, baked with sauerkraut, thousand island dressing, and swiss cheese

The Mad Hatter

13.00

Grilled chicken breast topped with a chipotle bbq sauce, pepper jack cheese, applewood bacon, grilled onions and jalapenos, cast-iron pressed on a toasted ciabetta bread

The California Chicken Club Wrap

14.00

Sliced grilled chicken, applewood bacon, swiss cheese, lettuce, tomato, red onion, and avocado with a creamy garlic parmesan aioli rolled in a warm sun-dried tomato wrap

The Pot Roast French Onion Dip

14.00

Our pulled pot roast beef, topped with baby Swiss cheese and caramelized onions on crusty French bread with tiger sauce

Jumbo Lump Crab Cake - Market Price

Just seven simple ingredients tossed with jumbo lump crabmeat, have made this an area favorite for over 25 years - served on a toasted brioche roll with lettuce and tomatoes

Also available on a bed of lettuce, tomatoes and coleslaw

THE Shrimp Salad

16.00

Jumbo shrimp and crispy chopped celery tossed with a creamy lemon herb old bay concoction - served on fresh baked ciabetta bread or a sun-dried tomato flour tortilla with lettuce & tomato

Also available served on a bed of lettuce and tomatoes with colesalw

Mama's Meatloaf Sandwich

11.00

A house blend of black angus beef topped wtih our bacon & tomato jam and served on toasted ciabatta with a garlic parmesan aioli and cheddar cheese

Ham and Turkey Club

13.00

Hand-carved turkey with sliced ham, applewood bacon, lettuce, tomato and mayonnaise on your choice of sourdough bread, jalapeno cheddar wrap, or sun-dried tomato wrap

Chargrilled Burgers

(served with hand-cut fries, old bay kettle chips, garlic smashed potatoes or cole-slaw)

The Classic Shack Burger

12.00

Char-grilled black angus beef burger served with shredded lettuce, tomato, red onion, mayonnaise and American, Cheddar, Swiss, or Mozzarella cheese on a toasted brioche bun

Add Bacon +1

The 'Shroom and Swiss

14.00

Char-grilled black angus beef burger topped with Portobello mushrooms, and Swiss cheese, served on a toasted brioche bun with a garlic parmesan aioli

The Santa Fe Burger

15.00

Char-grilled black angus beef burger topped with applewood bacon, cheddar-jack heese, chipotle BBQ sauce, avocado, and crispy onion straws on a toasted brioche bun

The New Yorker

15.00

Char-grilled angus beef burger topped with corn beef, sauerkraut, 1000 island aioli and swiss cheese, on a toasted brioche bun

Plant Power Pizza

Add jalapenos, pineapple, portobello mushroom, roasted onions or diced tomato +1 

Add sweet italian sauce or bacon +2

Add shrimp, crab or sliced strip steak +6

Tres Fromage Blanco

11.00

Garlic-herb olive oil rubbed on our cauliflower crust pizza with fresh basil, tomato slices, parmesan, fresh mozzarella cheese and a drizzle of balsamic reduction

Gluten Free
Vegetarian

The Angry Surfer

12.00

Diced ham, pineapple, our house-made mango habanero BBQ sauce, and topped with cheddar-jack cheese on our cauliflower crust

Gluten Free

The "Rick Roll"

13.00

Our cauliflower crust pizza with red plum tomato sauce topped with mozzarella cheese roasted onions, sausage and applewood bacon

Gluten Free

The Classic

10.00

Our house-made plum tomato pizza sauce with our parmesan and mozzarella cheeses baked on our cauliflower crust

Gluten Free
Vegetarian

Maryland Pie

15.00

Our signature sherry cream sauce with lump crab and shrimp, topped with scallions, Monterey jack, parmesan mozzarella cheese on cauliflower crust

The Big Salads

Add a protein - grilled or crispy chicken (available buffalo style) +3

Add grilled steak or shrimp +6

Add baked salmon +8

The Shack Salad

8.00

Think BIG! Romaine lettuce with tomatoes, cucumbers, carrots, red onions, cheddar cheese and applewood bacon, with your choice of dressing and topped with toasted garlic focaccia croutons

Add bacon or cheddar cheese .75 each

The Classic Caesar Salad

7.00

Chopped Romaine lettuce hearts, topped with our house-made creamy garlic Parmesan Caesar dressing, toasted garlic focaccia croutons

Vegetarian

The Harvest Salad

12.00

Mixed greens with candied walnuts, dried craisins, goat cheese crumble, crispy onion straws, and served with our house-made mustard poppy seed dressing

Vegetarian

The Brazilian Steak Salad

16.00

Mixed greens with tomatoes, cucumbers, red onion, and bleu cheese crumble, tossed with our lemon citrus vinaigrette and topped with grilled steak

Gluten Free

The Chestertown Salad - Market Price

Mixed field greens, fresh shucked corn, avocado, asparagus, hard-boiled egg, tomato and applewood bacon, tossed with Chestertown dressing, and topped wtih our jumbo lump crab cake

The Buffalo Salad

13.00

Romaine lettuce, applewood bacon, tomatoes, and hard-boiled egg, tossed with our house-made bleu cheese dressing and topped with your choice of crispy or grilled buffalo chicken strips

The Chicken Club Salad

13.00

Romaine lettuce, grilled or crispy chicken breast, applewood bacon, Swiss cheese, hard-boiled egg, tomato, red onion, tossed with our honey mustard dressing and topped with toasted garlic focaccia croutons

Entrees

N.Y. Strip Steak

26.00

14oz N.Y. Strip Steak, cooked to color and topped with a garlic butter, and served with garlic smashed potatoes and our vegetable of day

Seafood Tutto Mare

24.00

Jumbo shrimp, lump crab and blue mussels, tossed with a house-made seafood marinara broth, over a bed of linguine with garlic bread - served with a side shack salad

Citrus Baked Salmon with Pineapple Salsa

19.00

Baked wild-caught salmon with citrus honey glaze topped with a fresh pineapple pico de gallo over garlic smashed potatoes and our vegetable of the day

Gluten Free

BBQ Chicken Dinner

17.00

Half a roasted chicken brushed with a mild Memphis-style sauce and served with BBQ ranch baked beans, southern potato salad and creamy cole slaw. 

Mama's Meatloaf

17.00

Topped wtih portabella mushroom gravy and served with smashed garlic potatoes and the vegetable of the day

Blackened Chicken Penne Pasta

18.00

Blackened diced chicken breast tossed with a Cajun, tomato and portabella mushroom sauce. Served with our garlic bread and a Shack side salad

Black Angus Pot Roast

16.00

Slow cooked and served over garlic smashed potatoes with baby carrots and onions - served with a side shack salad 

Gluten Free

Crab Cake Platter - Market Price

Double or single jumbo lump crab cake, blended with Shack's signature recipe for over 25 years! Served with our vegetable of the day and garlic smashed potatoes

Home-made Soups

Maryland Crab

7.00

Scratch-made and simmered with garden vegetables and topped with lump crab

Gluten Free

Cream of Crab

8.00

Blended cream sherry with a subtle hint of old bay and topped with lump crab, a house speciality for over 25 years

Soup of The Day priced daily

Scratch-made with the finest ingredients

Shack's Black Angus Chili

8.00

Topped with diced onions, sour cream & cheddar cheese - served with tri-color tortillas

Gluten Free

Sides

Side Shack Salad

4.00
Vegan

Cole Slaw

3.00

Vegetable of The Day

4.00
Gluten Free
Vegan

Garlic Smashed Potatoes

3.00

Add our red wine gravy +1

Gluten Free
Vegan

Southern Style Potato Salad

3.00

Basket of Old Bay Kettle Chips

3.00

Cucumber Salad

3.00
Gluten Free
Vegan

Hand-cut Fries

3 side

6 basket

Gluten Free
Vegan

BBQ Ranch Baked Beans

3.00

Desserts

Ask your Server or Bartender

Please Note: 18% Gratuity Is Charged To Parties Of 6 Or More
10% Senior Discount
Coupons Not Valid On Specials Or Market Price Items

Prices And Availability Are Subject To Change Without Notice

Warning: Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness